Stollen is a traditional German bread-like cake that is usually eaten during Christmas or Easter. The bread is filled with candied fruit and stuffed with marzipan. In the Netherlands this bread is called ‘Paasbrood’, ‘kerststol’ or ‘vruchtenstol’.
Eating stollen at Easter or Christmas brunch with my family is on of the things I enjoy most about these days. The best way to eat stollen is spooning…
☆ Amazing quinoa fruit salad ☆
Sweet & spicy
Figs, raspberries, lime, pumpkin seeds & red pepper
Light lunch or surprising (Easter brunch) side dish.
Up on the blog now!
#quinoa #easter #recipe #glutenfree #sugarfree #vegan #vegansofig
[dropcap]D[/dropcap]ear Spring, I love you. I love you because you give me renewed energy and bring warmth and color to my days.
I captured these elements in a lovely spicy-sweet lunch salad; (more…)